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Winter Vegetable Quiche

Winter Vegetable Quiche: 7 Comforting Ways to Indulge

A hearty winter vegetable quiche packed with seasonal veggies and a creamy filling.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pie crust
  • 2 cups mixed winter vegetables (e.g., spinach, kale, carrots)
  • 1 cup shredded cheese (e.g., cheddar)
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and fit it into a pie dish.
  3. In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
  4. Spread the mixed vegetables evenly in the pie crust.
  5. Pour the egg mixture over the vegetables.
  6. Sprinkle cheese on top.
  7. Bake for 35-40 minutes or until the quiche is set and golden.
  8. Let it cool for a few minutes before slicing.

Notes

  • Use any seasonal vegetables you prefer.
  • Can be served warm or cold.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Brunch
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 150mg

Keywords: Winter Vegetable Quiche, Quiche Recipe, Vegetable Pie