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Vegan Lemon Pepper Glazed Cauliflower

Vegan Lemon Pepper Glazed Cauliflower: 5 Zesty Secrets

A fresh and zesty vegan dish featuring cauliflower glazed with lemon and pepper.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon black pepper
  • Salt to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine olive oil, lemon zest, lemon juice, black pepper, and salt.
  3. Add cauliflower florets and toss to coat evenly.
  4. Spread the coated cauliflower on a baking sheet.
  5. Bake for 25-30 minutes, until golden and tender.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

  • Check for doneness by piercing the cauliflower with a fork.
  • Adjust seasoning according to your taste.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Vegan
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Vegan Lemon Pepper Glazed Cauliflower