Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1 cucumber, diced
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine Greek yogurt, garlic, dill, lemon juice, salt, and pepper.
- Add shredded chicken and diced cucumber to the mixture.
- Toss until well combined.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve with pita bread or on a bed of greens.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: tzatziki chicken salad