Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tuscan White Beans

Tuscan White Beans: 7 Comforting Steps to Deliciousness

A hearty dish made with Tuscan white beans, garlic, and herbs.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked Tuscan white beans
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add diced onion and sauté until translucent.
  3. Add minced garlic and cook for 1 minute.
  4. Stir in the white beans, rosemary, and thyme.
  5. Season with salt and pepper.
  6. Cook for 5-7 minutes, stirring occasionally.
  7. Serve warm.

Notes

  • Use canned or pre-cooked beans for convenience.
  • Adjust herbs according to your taste.
  • Pair with crusty bread.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Tuscan White Beans, Italian Beans, Vegetarian Dish