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Tuscan Chicken Pasta

Tuscan Chicken Pasta: 5 Indulgent Flavors You’ll Love

A creamy and flavorful Tuscan chicken pasta dish with sun-dried tomatoes and spinach.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz penne pasta
  • 2 chicken breasts, sliced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add sliced chicken and cook until browned and cooked through.
  4. Add garlic and sun-dried tomatoes, sauté for 2 minutes.
  5. Stir in spinach and cook until wilted.
  6. Add heavy cream and Parmesan cheese, stirring to combine.
  7. Season with salt and pepper.
  8. Add cooked pasta to the skillet and toss to coat.
  9. Serve hot.

Notes

  • You can use whole wheat pasta for a healthier option.
  • Feel free to add other vegetables like bell peppers or mushrooms.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Tuscan Chicken Pasta, Italian pasta, creamy pasta, chicken pasta