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Tomato Basil Tortellini Soup

Tomato Basil Tortellini Soup: 7 Reasons to Savor It

A comforting soup with tortellini, tomatoes, and basil.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup tortellini
  • 1 cup fresh basil, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Pour in vegetable broth and diced tomatoes.
  4. Bring to a boil, then reduce heat.
  5. Add tortellini and cook until tender.
  6. Stir in fresh basil, salt, and pepper.
  7. Serve hot.

Notes

  • For a richer flavor, add Parmesan cheese on top.
  • You can use frozen tortellini if fresh is unavailable.
  • Adjust seasoning to your preference.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Tomato Basil Tortellini Soup, soup, vegetarian soup, Italian soup