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Thai Basil Chicken

Thai Basil Chicken: 5 Bold Flavors You Can’t Resist

Thai Basil Chicken is a flavorful and spicy stir-fry dish made with chicken and fresh basil.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 1 cup Thai basil leaves
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 2–3 Thai chilies, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • Cooked jasmine rice, for serving

Instructions

  1. Heat vegetable oil in a pan over medium heat.
  2. Add minced garlic and chilies, stir-fry until fragrant.
  3. Add sliced chicken and cook until no longer pink.
  4. Mix in soy sauce, oyster sauce, fish sauce, and sugar.
  5. Stir in Thai basil leaves and cook until wilted.
  6. Serve hot over jasmine rice.

Notes

  • Adjust the number of chilies based on your spice preference.
  • Use fresh Thai basil for the best flavor.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Thai
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Thai Basil Chicken