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Thai Basil Beef Rolls

Thai Basil Beef Rolls: 7 Steps to Irresistible Delight

Thai Basil Beef Rolls are fresh and flavorful wraps filled with tender beef and aromatic herbs.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup fresh Thai basil leaves
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 8 rice paper wrappers
  • 1 cup lettuce leaves
  • 1 cucumber, sliced
  • 1 carrot, julienned

Instructions

  1. In a skillet, cook ground beef over medium heat until browned.
  2. Add garlic, soy sauce, fish sauce, and sugar; cook for 2 more minutes.
  3. Soak rice paper wrappers in warm water until soft.
  4. Place lettuce, beef mixture, cucumber, and carrot on the wrapper.
  5. Roll tightly and tuck in the sides.
  6. Repeat with remaining ingredients.
  7. Serve with dipping sauce of your choice.

Notes

  • Use fresh ingredients for best flavor.
  • Adjust seasoning to your taste.
  • Serve immediately for best texture.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Rolling
  • Cuisine: Thai
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 roll
  • Calories: 220
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Thai Basil Beef Rolls