Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tender Red Wine Braised Short Ribs

Tender Red Wine Braised Short Ribs for Heartfelt Comfort

Tender Red Wine Braised Short Ribs are flavorful and melt-in-your-mouth beef ribs cooked slowly in red wine and aromatic vegetables.

  • Total Time: 3 hours 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 lbs beef short ribs
  • 2 cups red wine
  • 1 cup beef broth
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Season the short ribs with salt and pepper.
  3. In a large Dutch oven, heat olive oil over medium-high heat.
  4. Brown the short ribs on all sides and remove them from the pot.
  5. Add onions, carrots, and celery to the pot and sauté until softened.
  6. Add garlic and cook for an additional minute.
  7. Stir in tomato paste and cook for 2 minutes.
  8. Add red wine, scraping the bottom of the pot to release brown bits.
  9. Return the short ribs to the pot and add beef broth, thyme, and bay leaf.
  10. Bring to a simmer, then cover and transfer to the oven.
  11. Braise for about 2.5 to 3 hours until the meat is tender.
  12. Remove from the oven and let rest before serving.

Notes

  • Serve with mashed potatoes or crusty bread.
  • Leftovers can be stored in the fridge for up to 3 days.
  • This dish is great for meal prep.
  • Author: Ana
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Category: Main Dish
  • Method: Braising
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 rib with sauce
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 1g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 120mg

Keywords: Tender Red Wine Braised Short Ribs, Beef Short Ribs, Braised Ribs, Red Wine Ribs