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Sweet Pepper Sausage Pasta

Sweet Pepper Sausage Pasta: 5 Steps to Pure Comfort

A hearty pasta dish featuring sweet pepper and sausage.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound sweet Italian sausage
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Cook pasta according to package instructions.
  2. In a large skillet, brown the sausage over medium heat.
  3. Add onion and garlic; sauté until soft.
  4. Add bell peppers and cook until tender.
  5. Stir in diced tomatoes and Italian seasoning.
  6. Combine with cooked pasta; mix well.
  7. Season with salt and pepper.
  8. Serve hot with Parmesan cheese.

Notes

  • Use any type of pasta you prefer.
  • For a spicier dish, use hot sausage.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Sweet Pepper Sausage Pasta