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Sweet Chili Meatballs Crockpot

Sweet Chili Meatballs Crockpot: 7 Steps to Pure Bliss

A simple and delicious recipe for sweet chili meatballs made in a crockpot.

  • Total Time: 3 hours 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped green onions
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup sweet chili sauce
  • 1 tablespoon soy sauce

Instructions

  1. In a bowl, mix ground beef, breadcrumbs, green onions, egg, garlic powder, salt, and pepper.
  2. Form the mixture into meatballs.
  3. Place meatballs in the crockpot.
  4. In a separate bowl, combine sweet chili sauce and soy sauce.
  5. Pour the sauce over the meatballs in the crockpot.
  6. Cover and cook on low for 6 hours or high for 3 hours.

Notes

  • Serve with rice or noodles.
  • Store leftovers in an airtight container in the fridge.
  • Can be frozen for later use.
  • Author: Ana
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: Sweet Chili Meatballs, Crockpot Meatballs, Easy Meatballs Recipe