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Sweet And Spicy Thai Chicken

Sweet And Spicy Thai Chicken: 7 Flavorful Reasons to Enjoy

A flavorful dish combining sweet and spicy elements with tender chicken.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, cubed
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons sriracha sauce
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon vegetable oil
  • 1/2 cup bell peppers, sliced
  • 1/4 cup green onions, chopped

Instructions

  1. Heat oil in a pan over medium heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add chicken and cook until browned.
  4. Mix soy sauce, honey, and sriracha in a bowl.
  5. Pour sauce over chicken, stir to coat.
  6. Add bell peppers and cook until tender.
  7. Garnish with green onions before serving.

Notes

  • Serve with rice for a complete meal.
  • Adjust sriracha for more or less heat.
  • Marinate chicken for 30 minutes for deeper flavor.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Sweet And Spicy Thai Chicken, Thai Chicken, Spicy Chicken Recipe