Ingredients
Scale
- 1 lb chicken breast, cubed
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil
- 1/2 cup bell peppers, sliced
- 1/4 cup green onions, chopped
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken and cook until browned.
- Mix soy sauce, honey, and sriracha in a bowl.
- Pour sauce over chicken, stir to coat.
- Add bell peppers and cook until tender.
- Garnish with green onions before serving.
Notes
- Serve with rice for a complete meal.
- Adjust sriracha for more or less heat.
- Marinate chicken for 30 minutes for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sweet And Spicy Thai Chicken, Thai Chicken, Spicy Chicken Recipe