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Street Corn Chicken Casserole

Street Corn Chicken Casserole: 5 Flavorful Comfort Goals

A delicious casserole combining street corn flavors with chicken.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can corn, drained
  • 1 cup sour cream
  • 1 cup shredded cheese
  • 1/2 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine chicken, corn, sour cream, cheese, onion, cilantro, lime juice, chili powder, salt, and pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Bake for 25-30 minutes until heated through and cheese is bubbly.
  5. Let it cool for a few minutes before serving.

Notes

  • Use leftover chicken for quicker prep.
  • Add jalapeños for extra spice.
  • Top with more cheese if desired.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Street Corn Chicken Casserole