Ingredients
Scale
- 2 cups cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn, cooked
- 1/2 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions.
- Grill chicken until fully cooked and chop into pieces.
- In a bowl, combine cooked corn, cherry tomatoes, and cilantro.
- Add lime juice, salt, and pepper to the corn mixture.
- Assemble the bowl with rice at the bottom, followed by chicken, corn mixture, avocado, and cilantro.
- Serve immediately.
Notes
- Use fresh corn for better flavor.
- Adjust seasoning as per your taste.
- This bowl can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Keywords: street corn chicken bowl