Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Smoky Creamy Paprika Steak Shells

Smoky Creamy Paprika Steak Shells: 30 Minutes to Bliss

Smoky Creamy Paprika Steak Shells is a delicious pasta dish featuring tender steak and a creamy paprika sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta shells
  • 1 lb steak, cut into strips
  • 2 tbsp paprika
  • 1 cup heavy cream
  • 1 cup beef broth
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook pasta shells according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add chopped onion and garlic, sauté until softened.
  4. Add steak strips and cook until browned.
  5. Stir in paprika, then add beef broth and heavy cream.
  6. Simmer until the sauce thickens.
  7. Combine pasta shells with the sauce and mix well.
  8. Season with salt and pepper to taste.

Notes

  • Use your favorite cut of steak.
  • Adjust paprika for desired smokiness.
  • Serve with fresh herbs if desired.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Smoky Creamy Paprika Steak Shells