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Slow Cooker Potato Soup with Cheese

Slow Cooker Potato Soup with Cheese: 5 Comforting Secrets

A creamy and comforting slow cooker potato soup with cheese.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 medium potatoes, peeled and diced
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Add diced potatoes and chopped onion to the slow cooker.
  2. Pour in chicken broth and season with salt and pepper.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Once cooked, mash some of the potatoes for a thicker texture.
  5. Stir in shredded cheese, milk, and sour cream until melted and combined.
  6. Serve hot and garnish with green onions.

Notes

  • Use your favorite cheese for variation.
  • Adjust thickness by adding more or less milk.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Slow Cooker Potato Soup with Cheese, Potato Soup, Cheese Soup