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Slow Cooker Garlic Butter Beef with Potatoes

Slow Cooker Garlic Butter Beef with Potatoes: 5 Comforting Tips

A hearty dish featuring tender beef cooked in garlic butter with potatoes.

  • Total Time: 8 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs beef chuck roast
  • 4 tablespoons garlic butter
  • 1 lb baby potatoes
  • 1 onion, chopped
  • 2 cups beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions

  1. Season the beef with salt and pepper.
  2. Heat garlic butter in the slow cooker.
  3. Sear the beef on all sides until browned.
  4. Remove the beef and set aside.
  5. Add onions and potatoes to the slow cooker.
  6. Place the beef on top of the vegetables.
  7. Pour in the beef broth and sprinkle thyme.
  8. Cover and cook on low for 8 hours.

Notes

  • Adjust seasoning as desired.
  • Serve with fresh herbs for garnish.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Slow Cooker Garlic Butter Beef with Potatoes