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Slow Cooker Cranberry Chicken

Slow Cooker Cranberry Chicken: A Tender Delight to Savor

A delicious and easy slow cooker recipe featuring chicken and cranberries.

  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup cranberry sauce
  • 1/2 cup onion, chopped
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts in the slow cooker.
  2. In a bowl, mix cranberry sauce, onion, brown sugar, soy sauce, and Dijon mustard.
  3. Pour the mixture over the chicken.
  4. Season with salt and pepper.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Shred chicken before serving.

Notes

  • Serve with rice or mashed potatoes.
  • Adjust sweetness by varying the amount of brown sugar.
  • Use frozen chicken if needed, but increase cooking time.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Slow Cooker Cranberry Chicken, Chicken Recipes, Easy Dinner, Slow Cooker Recipes