Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Buffalo Chicken Chili

Slow Cooker Buffalo Chicken Chili: 5 Cozy Comforts Await

A hearty and spicy buffalo chicken chili made effortlessly in a slow cooker.

  • Total Time: 6-8 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes
  • 1 cup chicken broth
  • 1/2 cup buffalo wing sauce
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Add black beans, kidney beans, diced tomatoes, chicken broth, buffalo wing sauce, onion, garlic, cumin, paprika, salt, and pepper.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Shred the chicken with two forks and stir back into the chili before serving.
  6. Serve hot with your favorite toppings.

Notes

  • Adjust the level of buffalo sauce to suit your spice preference.
  • Top with sour cream, cheese, or green onions for added flavor.
  • This chili freezes well for future meals.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Slow Cooker Buffalo Chicken Chili, Buffalo Chicken, Chili, Comfort Food, Slow Cooker Recipes