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Slow Cooker Beef Manhattan Stew

Slow Cooker Beef Manhattan Stew: 5 Comforting Tips to Savor

A hearty beef stew made in a slow cooker, perfect for cold days.

  • Total Time: 8 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch pieces
  • 4 cups beef broth
  • 1 cup carrots, chopped
  • 1 cup potatoes, diced
  • 1 cup onions, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Season the beef with salt and pepper.
  2. In a skillet, brown the beef over medium heat.
  3. Transfer the beef to the slow cooker.
  4. Add the broth, carrots, potatoes, onions, garlic, tomato paste, Worcestershire sauce, and thyme.
  5. Stir to combine all ingredients.
  6. Cover and cook on low for 8 hours or high for 4 hours.
  7. Adjust seasoning before serving.

Notes

  • Feel free to add other vegetables like peas or corn.
  • This stew can be frozen for later use.
  • Serve with crusty bread for a complete meal.
  • Author: Ana
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Slow Cooker Beef Manhattan Stew, beef stew, slow cooker recipes