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Short Rib Ragu recipe

Short Rib Ragu Recipe: 7 Steps to Comforting Bliss

A hearty Short Rib Ragu that is rich and flavorful.

  • Total Time: 3 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs short ribs
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup red wine
  • 2 cups beef broth
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Season short ribs with salt and pepper, then brown on all sides.
  3. Remove ribs and set aside.
  4. Add onion, carrots, celery, and garlic to the pot. Cook until softened.
  5. Pour in red wine and scrape the bottom of the pot.
  6. Add crushed tomatoes and beef broth. Stir to combine.
  7. Return short ribs to the pot. Bring to a simmer.
  8. Cover and cook on low for 2-3 hours until ribs are tender.
  9. Remove ribs, shred the meat, and return it to the sauce.
  10. Serve hot, garnished with fresh basil.

Notes

  • Pair with pasta or polenta for a complete meal.
  • Can be made a day ahead for better flavor.
  • Adjust seasoning before serving.
  • Author: Ana
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Category: Main Course
  • Method: Braised
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Short Rib Ragu recipe, Italian ragu, comfort food