Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted Tomatoes & Creamy Burrata

Roasted Tomatoes & Creamy Burrata: 5 Bite-Sized Delights

A delicious dish featuring roasted tomatoes and creamy burrata cheese.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cherry tomatoes
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 1 ball burrata cheese
  • Fresh basil leaves for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a baking dish, toss cherry tomatoes with olive oil, salt, and pepper.
  3. Roast tomatoes in the oven for 20-25 minutes until they are blistered.
  4. Remove from oven and let cool slightly.
  5. Place roasted tomatoes on a serving plate.
  6. Top with burrata cheese.
  7. Garnish with fresh basil leaves.
  8. Serve immediately.

Notes

  • This dish pairs well with crusty bread.
  • Use ripe tomatoes for the best flavor.
  • Adjust seasoning according to your taste.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Roasting
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Roasted Tomatoes, Creamy Burrata, Italian Recipe