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Quiche Lorraine Traditionnelle

Quiche Lorraine Traditionnelle: 7 Reasons You’ll Adore It

Classic French dish made with eggs, cream, cheese, and bacon.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pie crust
  • 6 slices of bacon, cooked and chopped
  • 1 cup heavy cream
  • 3 large eggs
  • 1 cup grated Gruyère cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish.
  3. In a bowl, whisk together the eggs and cream.
  4. Add salt, pepper, and nutmeg to the egg mixture.
  5. Stir in the chopped bacon and cheese.
  6. Pour the mixture into the pie crust.
  7. Bake for 30-35 minutes until set and golden.
  8. Let it cool for a few minutes before slicing.

Notes

  • Use fresh ingredients for the best flavor.
  • Let the quiche cool slightly before serving.
  • Can be served warm or at room temperature.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 100mg

Keywords: Quiche Lorraine, French Quiche, Bacon Quiche