Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 2 cups frozen mixed vegetables
- 3 cups cooked rice
- 1 cup shredded cheese
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat.
- Drain excess fat.
- Add the cream of mushroom soup and mixed vegetables to the skillet.
- Stir in the cooked rice and mix well.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- Feel free to substitute any vegetables you have on hand.
- This casserole can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Poor Man's Husband Casserole, budget-friendly, casserole, easy meals