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Pesto Pasta with Roasted Tomatoes

Pesto Pasta with Roasted Tomatoes: 5 Flavorful Secrets

A simple yet flavorful dish combining pesto and roasted tomatoes with pasta.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g pasta
  • 100g pesto
  • 300g cherry tomatoes
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Place cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper.
  3. Roast the tomatoes for 20 minutes until they are soft.
  4. Meanwhile, cook the pasta according to package instructions.
  5. Drain the pasta and return it to the pot.
  6. Add pesto and roasted tomatoes to the pasta and mix well.
  7. Serve with grated Parmesan cheese on top.

Notes

  • Use any pasta type you prefer.
  • Fresh basil can enhance the flavor.
  • This dish is best served immediately.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Roasting and boiling
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 10mg

Keywords: Pesto Pasta with Roasted Tomatoes