Ingredients
Scale
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- 1/4 cup spinach leaves
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix shredded chicken and pesto sauce.
- Spread the chicken mixture evenly over the flatbread.
- Top with mozzarella cheese, cherry tomatoes, and spinach leaves.
- Drizzle with olive oil.
- Bake in the oven for 10-12 minutes or until the cheese is melted.
- Slice and serve warm.
Notes
- Use store-bought or homemade pesto.
- Add other toppings like olives or bell peppers if desired.
- Can substitute chicken with turkey or tofu for a different protein.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Pesto Chicken Flatbread