Ingredients
Scale
- 12 taco shells
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup salsa
- 1 cup lettuce, shredded
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning and water as per the packet instructions. Stir to combine.
- Fill each taco shell with the beef mixture.
- Place the filled taco shells in a baking dish.
- Top each taco with shredded cheese.
- Bake in the preheated oven for 10-15 minutes, until cheese is melted.
- Remove from the oven and top with salsa, lettuce, and sour cream before serving.
Notes
- Feel free to add your favorite toppings.
- Use ground turkey or chicken for a lighter option.
- Make sure to watch the tacos to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Oven-Baked Cheesy Tacos, Tacos, Easy Recipe