Ingredients
Scale
- 1 pound sausage
- 2 cups pasta
- 1 cup honey BBQ sauce
- 1 tablespoon olive oil
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cups chicken broth
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sausage and cook until browned.
- Add onion and bell pepper; sauté until softened.
- Stir in pasta, chicken broth, and honey BBQ sauce.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in red pepper flakes, salt, and pepper.
- Serve hot.
Notes
- Adjust spice level by adding more or less red pepper flakes.
- Use any type of pasta you prefer.
- Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: One-Skillet Spicy Honey BBQ Sausage & Pasta