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olive garden chicken gnocchi soup

Olive Garden Chicken Gnocchi Soup: 5 Steps to Comfort

A creamy and hearty soup featuring chicken, gnocchi, and vegetables.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups gnocchi
  • 1 cup spinach

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic; sauté until onions are translucent.
  3. Add carrots and celery; cook for 5 minutes.
  4. Stir in shredded chicken and chicken broth; bring to a boil.
  5. Add gnocchi and cook according to package instructions.
  6. Lower heat; stir in heavy cream, thyme, parsley, salt, and pepper.
  7. Add spinach and cook until wilted.
  8. Serve hot.

Notes

  • This soup can be stored in the refrigerator for up to 3 days.
  • Reheat gently on the stove.
  • For a thicker soup, reduce the broth by half.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: olive garden chicken gnocchi soup, chicken soup, gnocchi soup