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Mushroom Ragu

Mushroom Ragu: 7 Comforting Ways to Enjoy This Delight

A rich and flavorful mushroom ragu that pairs well with pasta or polenta.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500g mixed mushrooms, chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 2 celery stalks, diced
  • 400g canned tomatoes
  • 200ml vegetable broth
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Fresh parsley, chopped for garnish

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add onion, garlic, carrot, and celery. Cook until softened.
  3. Add chopped mushrooms and cook until they release their moisture.
  4. Stir in canned tomatoes, vegetable broth, thyme, salt, and pepper.
  5. Simmer for 20 minutes, stirring occasionally.
  6. Adjust seasoning to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

  • This dish is suitable for vegetarian diets.
  • Serve with your choice of pasta or crusty bread.
  • Can be stored in the fridge for up to three days.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Mushroom Ragu, vegetarian ragu, mushroom sauce, pasta sauce