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Mongolian Ground Beef Cabbage

Mongolian Ground Beef Cabbage: 30-Minute Flavor Bliss

A savory dish made with ground beef and cabbage, flavored with soy sauce and spices.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium head of cabbage, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Add ground beef, cook until browned.
  4. Stir in chopped cabbage.
  5. Add soy sauce, brown sugar, ginger, and pepper.
  6. Cook until cabbage is tender, about 10 minutes.
  7. Serve hot.

Notes

  • Adjust soy sauce to taste.
  • Serve with rice or noodles.
  • Leftovers can be stored in the refrigerator for up to three days.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mongolian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Mongolian Ground Beef Cabbage