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Meatloaf Casserole

Meatloaf Casserole: 7 Comforting Tastes to Relish

A hearty and comforting meatloaf casserole that combines flavors and textures for a satisfying meal.

  • Total Time: 75 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/2 cup chopped onion
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheese
  • 1 cup mixed vegetables

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix ground beef, breadcrumbs, onion, milk, ketchup, eggs, salt, and pepper.
  3. Combine until fully mixed.
  4. Add mixed vegetables and half of the cheese to the mixture.
  5. Transfer the mixture to a greased casserole dish.
  6. Top with remaining cheese.
  7. Bake for 1 hour or until cooked through.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to use ground turkey instead of beef.
  • You can add your favorite herbs for extra flavor.
  • This dish can be made ahead and stored in the fridge.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Meatloaf Casserole, Comfort Food, Easy Dinner