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Low-Carb Keto Crustless Pizza Casserole

Low-Carb Keto Crustless Pizza Casserole: 7 Savory Joys

A delicious low-carb keto crustless pizza casserole that is easy to make and full of flavor.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup diced bell peppers
  • 1 cup sliced mushrooms
  • 1 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned.
  3. Add the bell peppers and mushrooms, cooking until softened.
  4. Stir in the marinara sauce, Italian seasoning, salt, and pepper.
  5. Transfer the mixture to a greased baking dish.
  6. Top with shredded mozzarella cheese.
  7. Bake for 25-30 minutes until the cheese is bubbly and golden.

Notes

  • Use your favorite toppings for variation.
  • Store leftovers in the refrigerator for up to 3 days.
  • This dish can be frozen for later use.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Low-Carb Keto Crustless Pizza Casserole