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Loaded Baked Potato & Chicken Casserole

Loaded Baked Potato & Chicken Casserole: 7 Cozy Comfort Food Secrets

A hearty casserole combining baked potatoes, chicken, and cheese.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 large baked potatoes, diced
  • 2 cups cooked chicken, shredded
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, sliced
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the diced potatoes and shredded chicken.
  3. Add sour cream, milk, garlic powder, salt, and pepper. Mix well.
  4. Fold in half of the cheddar cheese and green onions.
  5. Transfer the mixture to a greased baking dish.
  6. Top with remaining cheddar cheese.
  7. Bake for 25-30 minutes or until heated through and cheese is bubbly.
  8. Garnish with remaining green onions before serving.

Notes

  • Use rotisserie chicken for convenience.
  • Adjust seasoning to taste.
  • Can be made ahead and stored in the fridge for up to 2 days.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Loaded Baked Potato & Chicken Casserole