Ingredients
Scale
- 1 large low-carb tortilla
- 1/2 cup cooked ground beef
- 1/4 cup shredded cheese
- 1/4 cup lettuce, shredded
- 2 tablespoons sour cream
- 1 tablespoon taco sauce
Instructions
- Heat a skillet over medium heat.
- Place the tortilla in the skillet.
- Add the cooked ground beef in the center of the tortilla.
- Top with cheese, lettuce, sour cream, and taco sauce.
- Fold the sides of the tortilla over the filling.
- Cook until the tortilla is golden brown, about 2-3 minutes per side.
- Remove from skillet and slice in half to serve.
Notes
- Use any protein of your choice.
- Customize toppings based on your preference.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Skillet
- Cuisine: Mexican
- Diet: Keto
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: keto crunch wraps