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Italian Chicken Casserole

Italian Chicken Casserole: 5 Comforting Layers to Savor

A hearty Italian chicken casserole packed with flavor.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken breasts, diced
  • 1 can of diced tomatoes
  • 1 cup of mozzarella cheese, shredded
  • 1 cup of penne pasta
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the penne pasta according to package instructions.
  3. In a skillet, sauté onion and garlic until fragrant.
  4. Add the diced chicken and cook until browned.
  5. Stir in the diced tomatoes and Italian seasoning.
  6. Add the cooked pasta and mix well.
  7. Transfer to a baking dish and top with mozzarella cheese.
  8. Bake for 25-30 minutes until cheese is bubbly.

Notes

  • Feel free to add vegetables like bell peppers.
  • Use whole wheat pasta for a healthier option.
  • Adjust seasoning to your preference.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Italian Chicken Casserole, Chicken, Casserole, Italian Recipe