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homemade baked macaroni and cheese casserole

Homemade baked macaroni and cheese casserole: 5 Comforting Tips

A rich and creamy homemade baked macaroni and cheese casserole.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups elbow macaroni
  • 2 cups cheddar cheese, shredded
  • 1 cup milk
  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions; drain.
  3. In a saucepan, melt the butter over medium heat.
  4. Stir in the flour, salt, pepper, and paprika until smooth.
  5. Add the milk gradually, stirring constantly until thickened.
  6. Remove from heat and add the cheese, stirring until melted.
  7. Combine the cheese sauce with the macaroni.
  8. Transfer to a baking dish and top with breadcrumbs.
  9. Bake for 25-30 minutes or until bubbly and golden.

Notes

  • For extra flavor, add cooked bacon or vegetables.
  • Store leftovers in an airtight container for up to 3 days.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: homemade baked macaroni and cheese casserole