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Hobo Casserole Ground Beef Recipe

Hobo Casserole Ground Beef Recipe: 7 Comforting Secrets

A hearty and easy-to-make casserole featuring ground beef and vegetables.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (15 oz) green beans, drained
  • 1 can (15 oz) corn, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 2 cups diced potatoes
  • 1 onion, chopped
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and onion over medium heat.
  3. Drain excess fat.
  4. In a large bowl, combine the beef, green beans, corn, cream of mushroom soup, and potatoes.
  5. Add salt and pepper to taste.
  6. Transfer the mixture to a greased baking dish.
  7. Top with shredded cheese.
  8. Bake for 30-40 minutes, until potatoes are tender.

Notes

  • Use fresh or frozen vegetables if preferred.
  • Substitute ground turkey for a lighter option.
  • Cool leftovers and store in the fridge for up to 3 days.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Hobo Casserole Ground Beef Recipe