Ingredients
Scale
- 1 lb lean ground turkey
- 4 cups coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add ground turkey and cook until browned.
- Stir in garlic and ginger, cooking for 1 minute.
- Add coleslaw mix and soy sauce, stirring until cabbage wilts.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- For extra flavor, add crushed red pepper.
- Serve with rice or cauliflower rice for a complete meal.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: high protein egg roll in a bowl