Ingredients
Scale
- 4 large eggs
- 1/2 cup black beans, drained and rinsed
- 1/2 cup cooked chicken breast, diced
- 1/2 cup shredded cheese
- 1/4 cup salsa
- 4 whole wheat tortillas
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Scramble the eggs in the pan until cooked through.
- Add black beans and chicken to the eggs, mixing well.
- Warm tortillas in a separate pan or microwave.
- Spoon the egg mixture onto each tortilla.
- Add cheese and salsa on top.
- Roll the tortillas tightly into burritos.
- Serve warm.
Notes
- You can substitute chicken with turkey or tofu for variation.
- Feel free to add vegetables like bell peppers or spinach.
- These burritos can be made in advance and frozen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 220mg
Keywords: high protein breakfast burrito, healthy breakfast, protein-packed meal