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Ham And Potato Casserole Recipe

Ham And Potato Casserole Recipe: 7 Easy Steps to Comfort

A delicious ham and potato casserole that’s easy to make.

  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups diced potatoes
  • 2 cups cooked ham, diced
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the diced potatoes, ham, cheddar cheese, sour cream, cream of mushroom soup, milk, garlic powder, salt, and pepper.
  3. Mix well until all ingredients are coated.
  4. Transfer the mixture to a greased baking dish.
  5. Bake uncovered for 45-50 minutes or until the potatoes are tender.
  6. Let it cool for a few minutes before serving.

Notes

  • You can use leftover ham for this recipe.
  • Feel free to add vegetables like peas or corn.
  • Adjust seasoning to your preference.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 45mg

Keywords: Ham And Potato Casserole Recipe