Ham And Potato Casserole Recipe: 7 Easy Steps to Comfort

Oh, let me tell you about my go-to *Ham And Potato Casserole Recipe*! It’s one of those cozy, comforting dishes that you can whip up without breaking a sweat. Seriously, if you’ve got some leftover ham and a few potatoes, you’re halfway there! This casserole is creamy, cheesy, and absolutely delicious—perfect for a family dinner or even a potluck. I love how every bite is packed with flavor, and the best part? You can just throw everything together in one bowl, mix it up, and let the oven do the magic. Trust me, your taste buds will thank you! So, let’s dive in and get cooking!

Ingredients List

• 4 cups diced potatoes (I usually go for Yukon Gold for that buttery flavor!)
• 2 cups cooked ham, diced (Leftover ham really shines in this dish!)
• 1 cup packed shredded cheddar cheese (Feel free to use sharp or mild—your choice!)
• 1 cup sour cream (This adds such a creamy texture—I can’t get enough!)
• 1 can cream of mushroom soup (It’s a game changer for flavor and moisture!)
• 1/2 cup milk (Just regular milk works great, but you can use cream for extra richness!)
• 1/2 teaspoon garlic powder (I love this little kick of flavor!)
• Salt and pepper to taste (Don’t forget to season it to your liking!)

How to Prepare the Ham And Potato Casserole Recipe

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures that your casserole cooks evenly. No one likes a soggy middle or burnt edges! So, set that temperature and let the oven work its magic while you gather your ingredients.

Combine Ingredients

Now, grab a large bowl and toss in those diced potatoes, cooked ham, shredded cheddar cheese, sour cream, cream of mushroom soup, milk, garlic powder, and a sprinkle of salt and pepper. Mix it all together—using a sturdy spatula works wonders here! You want everything to be well-coated and combined, so give it a good stir for about 2-3 minutes. The mixture should be creamy and slightly thick—just perfect!

Transfer to Baking Dish

Next up, it’s time to get that mixture into a greased baking dish. I usually use a 9×13 inch dish for this recipe. Make sure you grease it well with cooking spray or a bit of butter to avoid any sticking disasters. Carefully spoon the mixture into the dish and spread it out evenly. No need to overthink this part—just make sure it’s all in there!

Bake the Casserole

Pop your dish into the preheated oven and bake for about 45-50 minutes. You’ll know it’s done when the potatoes are tender and the top is bubbling with deliciousness. To check for doneness, you can poke a fork into the center—if it goes in easily, you’re golden! Once it’s out of the oven, let it cool for a few minutes before serving; this helps it set up a bit more and makes it easier to scoop out. Enjoy your comforting creation!

Tips for Success

Alright, let’s talk about how to make this *Ham And Potato Casserole Recipe* even better! First off, don’t skimp on seasoning—taste as you go and adjust salt and pepper to your preference. You can also add some fresh herbs like parsley or chives right before serving for a pop of color and flavor!

If you want to amp up the cheesy goodness, try mixing in a little mozzarella along with the cheddar. And remember, using leftover ham is a great way to save time and add flavor, but if you don’t have any, rotisserie chicken works just as well! Lastly, for that perfect golden top, you can sprinkle some extra cheese or breadcrumbs on top during the last 10 minutes of baking. Trust me, these little touches will take your casserole to the next level!

Variations of the Ham And Potato Casserole Recipe

One of the best things about this *Ham And Potato Casserole Recipe* is how flexible it is! If you’re looking to switch things up, try adding some colorful vegetables like peas, corn, or even diced bell peppers for a bit of crunch and sweetness. You can also experiment with cheeses—swap out the cheddar for gouda or pepper jack for a little kick! Feeling adventurous? Toss in some cooked broccoli or spinach to sneak in some greens. The possibilities are endless, and each variation brings a new twist to this cozy dish!

Nutritional Information

Here’s a quick glance at the nutritional values for each serving of my delicious *Ham And Potato Casserole Recipe*. Keep in mind that these are estimates and can vary based on specific ingredients used:

• Serving Size: 1 cup
• Calories: 320
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 45mg
• Sodium: 800mg
• Carbohydrates: 35g
• Fiber: 3g
• Sugar: 2g
• Protein: 15g

This hearty casserole not only fills you up but also offers a balanced mix of protein and carbs. Perfect for a family meal that won’t leave you feeling guilty!

FAQ Section

Can I use raw potatoes?

You’ll want to stick with cooked potatoes for this *Ham And Potato Casserole Recipe*. Using raw potatoes can lead to uneven cooking, and they might not get tender within the baking time. If you’re short on time, consider parboiling the potatoes beforehand to ensure they cook through perfectly while baking!

What can I substitute for sour cream?

If you’re out of sour cream or just want to switch things up, no worries! Greek yogurt is a fantastic substitute—it adds that same creamy texture and a bit of tang. You could also use cream cheese softened to mix well, or even plain mayonnaise if you’re in a pinch. Each of these alternatives will keep your casserole rich and delicious!

How do I store leftovers?

Storing leftovers from this *Ham And Potato Casserole Recipe* is super easy! Just let the casserole cool completely, then transfer it to an airtight container. It’ll keep in the refrigerator for about 3-4 days. If you want to save it for later, you can freeze it for up to 2 months—just make sure to label it! When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat in the oven until warmed through. Enjoy every last bite!

Why You’ll Love This Recipe

Quick and Easy

One of the best things about my *Ham And Potato Casserole Recipe* is just how quick and easy it is to whip up! With only about 15 minutes of prep time, you can have everything mixed and in the oven before you know it. And the baking time? Just 45-50 minutes, which gives you plenty of time to tidy up or set the table while it cooks. Seriously, it’s a no-fuss, no-mess kind of meal that’s perfect for those busy weeknights!

Versatile

This casserole is incredibly versatile, making it a great go-to for any occasion! You can easily swap in different veggies or cheeses based on what you have on hand or what your family loves. Want to throw in some broccoli? Go for it! Prefer gouda over cheddar? Absolutely! Plus, it can be served as a main dish or as a side, making it perfect for family dinners, potlucks, or even holiday gatherings. The flexibility is one of the reasons I keep coming back to this recipe!

Family-Friendly

Let’s be honest—who doesn’t love a hearty casserole? This *Ham And Potato Casserole* is a hit with kids and adults alike. The creamy texture and cheesy goodness make it super appealing, and you can sneak in those nutritious veggies without anyone batting an eye! It’s a meal that brings everyone together around the table, and I can’t tell you how many times I’ve seen my kids go back for seconds. It’s a comforting dish that feels like a warm hug, and trust me, your family will be asking for it again and again!

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