Ingredients
Scale
- 1 pound ground turkey
- 2 medium sweet potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the ground turkey over medium heat until browned.
- Add onion, garlic, and bell pepper. Cook until softened.
- Add sweet potatoes, paprika, cumin, salt, and pepper. Stir well.
- Transfer the mixture to a baking dish.
- If using, sprinkle cheese on top.
- Bake for 25-30 minutes or until sweet potatoes are tender.
Notes
- You can add other vegetables like zucchini or spinach.
- This dish is great for meal prep.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Ground Turkey Sweet Potato Bake, healthy recipes, easy dinner