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ground turkey and peppers

Ground Turkey and Peppers: 5 Simple Steps to Deliciousness

A healthy dish featuring ground turkey and colorful peppers.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground turkey
  • 2 bell peppers, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a skillet, cook the ground turkey over medium heat until browned.
  2. Add the onion and garlic, and sauté until softened.
  3. Stir in the chopped peppers and cook for 5 minutes.
  4. Add the diced tomatoes, chili powder, and cumin.
  5. Simmer for 10 minutes until heated through.
  6. Season with salt and pepper.
  7. Serve hot.

Notes

  • Use any color of bell peppers.
  • Serve with rice or tortillas if desired.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: ground turkey, peppers, healthy recipe, quick meal