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greek yogurt pizza dough

Greek Yogurt Pizza Dough: 5 Simple Tips for Perfection

A simple recipe for homemade pizza dough using Greek yogurt.

  • Total Time: 25 minutes
  • Yield: 2 pizza crusts 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup Greek yogurt
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. Add Greek yogurt to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for a few minutes.
  5. Roll out the dough to your desired thickness.
  6. Place the dough on a pizza stone or baking sheet.
  7. Add your favorite toppings.
  8. Bake for 12-15 minutes or until the crust is golden brown.

Notes

  • For a thicker crust, roll out the dough less.
  • Experiment with herbs for added flavor.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 of pizza crust
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: Greek yogurt pizza dough, homemade pizza dough