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Greek Cabbage Salad - Lahanosalata

Greek Cabbage Salad – Lahanosalata: 7 Vibrant Ingredients Unleashed

A refreshing Greek cabbage salad known as Lahanosalata, perfect for a light meal or side dish.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 small head green cabbage, finely shredded
  • 2 medium carrots, grated
  • 1 small red onion, thinly sliced
  • 1 medium cucumber, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Shred the cabbage and place it in a large bowl.
  2. Add the grated carrots, sliced onion, diced cucumber, and chopped parsley.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Let the salad sit for 15 minutes before serving to allow the flavors to blend.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust the vinegar and oil to your taste.
  • This salad can be made a few hours in advance and stored in the fridge.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Greek
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Greek Cabbage Salad, Lahanosalata, healthy salad, Greek cuisine