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Grandma's Ground Beef Casserole Recipe

Grandma’s Ground Beef Casserole Recipe: 5 Comforting Secrets

A hearty and comforting ground beef casserole that brings back memories of home cooking.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup uncooked egg noodles
  • 1 cup shredded cheddar cheese
  • 1/2 cup onion, chopped
  • 1/2 cup bell pepper, chopped
  • 1 cup beef broth
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef with the onion and bell pepper.
  3. Drain excess fat from the beef.
  4. Add the cream of mushroom soup and beef broth to the skillet. Stir well.
  5. Mix in the uncooked egg noodles.
  6. Transfer the mixture to a baking dish.
  7. Top with shredded cheddar cheese.
  8. Bake for 30-35 minutes or until the noodles are tender.

Notes

  • You can substitute ground turkey for ground beef.
  • Add vegetables like peas or corn for extra nutrition.
  • This dish can be made ahead and frozen.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Grandma's Ground Beef Casserole Recipe