Ingredients
Scale
- 2 slices of sourdough bread
- 2 tablespoons of pesto
- 2 slices of mozzarella cheese
- 1 tablespoon of butter
Instructions
- Spread pesto on one side of each slice of bread.
- Place mozzarella cheese between the unbuttered sides of the bread.
- Heat butter in a pan over medium heat.
- Place the sandwich in the pan, buttered side down.
- Cook until golden brown, about 3-4 minutes.
- Flip and cook the other side until golden and cheese is melted.
Notes
- Use fresh basil pesto for the best flavor.
- Experiment with different cheeses if desired.
- Serve with a side of tomato soup for a classic pairing.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Gourmet Pesto Grilled Cheese, Grilled Cheese, Pesto Sandwich