Ingredients
Scale
- 1 lb ground beef
- 1/2 cup grated cheddar cheese
- 1/4 cup diced onions
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Pickles
Instructions
- In a bowl, combine ground beef, cheddar cheese, onions, breadcrumbs, egg, garlic powder, salt, and pepper.
- Mix well and form into 4 patties.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 5-6 minutes on each side or until desired doneness.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers with lettuce, tomato, pickles, and the cooked patty.
- Serve immediately.
Notes
- Adjust the seasoning to your taste.
- Feel free to add your favorite toppings.
- Use lean ground beef for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: gourmet burgers recipe