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Garlic Parmesan Tortellini with Broccoli

Garlic Parmesan Tortellini with Broccoli: 25-Minute Bliss

A delicious pasta dish featuring tortellini, garlic, and broccoli in a creamy Parmesan sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 oz cheese tortellini
  • 2 cups broccoli florets
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook tortellini according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté for 1 minute.
  4. Add broccoli and cook until tender.
  5. Pour in heavy cream and bring to a simmer.
  6. Stir in Parmesan cheese until melted.
  7. Add cooked tortellini to the skillet and toss to coat.
  8. Season with salt and pepper to taste.

Notes

  • Use fresh or frozen broccoli.
  • Adjust garlic quantity to your preference.
  • For a lighter version, substitute heavy cream with half-and-half.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 80mg

Keywords: Garlic Parmesan Tortellini with Broccoli